Kozhambu Varieties

Moar Kozhambu

Soak N Grind
Tuvar Dhal
Kadala Paruppu
Dhaniya
Jeera
Coconut
Green Chillis
Rice

Boil Veg - Pumpkin, Okra, Chow Chow
Add sour curd mixed with Turmeric and bring to boil along with the paste
Take off the heat.
Season with Musturd, Vendhayam and Curry Leaves.

Kerala Moar Kozhumbu

To a pan add oil
Methi seeds, Dried Chilli, Rise and saute.

Add Coconut and Grind to paste.
mix the above with Sour curd and salt and boil. Garnish with mustard seeds and curry Leaves.

EggPlant Gotsu

Broil the Eggplant with oil
Remove the skin and mash well.
To a pan add oil and add finely chopped onions , tomatoes, green chilli, Tumeric.
Add water to cook well.
Add some red chilli powder for spice
Add tamarind extract and when it begins to boil add the Eggplant and a little Jaggery. Garnish with Cilantro.

Pepper Kozhambu

Fry & Grind
2 Table spoon Dhaniya
1.5 table spoon Uradhal
1 spoon Pepper
2 Bedage Chillis
1.5 Karam Chillis
Hing
Curry Leaves Rice.

Soak Tamarind and boil the extract well with salt. Add the ground paste and boil well. Add some jaggery and garnish with Mustard seeds.